The latest issue of Dish, guest edited by Chef Mike Lata (seen up top), is all about local seafood, from the stuff caught by Mark Marhefka to oysters by Backman’s Seafood to shrimp from the Magwoods to the fried crabs at Charlie Brown.
Tags: food food porn food photography seafood charleston crabs fish mike lata fried crab
Charleston's best source of restaurant, music, and entertainment news.
Powered by Tumblr. Minimal Theme designed by Artur Kim.