The latest issue of Dish, guest edited by Chef Mike Lata (seen up top), is all about local seafood, from the stuff caught by Mark Marhefka to oysters by Backman’s Seafood to shrimp from the Magwoods to the fried crabs at Charlie Brown.
At Fish, you might want to stick to the sea options instead of the ones from the land, though the dim sum is always good.
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Blain and I tried chicken and waffles today. #charleston #earlybirddiner #yum
#waterfrontpark #charleston #flowers
Bye Charleston see you again soon.
Went exploring Saturday with some friends to get a better feel for the area around my work place....
