Jamaican Me Hungry may have a silly name, but the food is pretty serious.
After Sermet’s Downtown renovated earlier this year, it reopened with a new owner, a new look, and even a new name: Sermet’s Corner. But how’s the food?
It looks like an abandoned gas station right now, but soon this building on the corner of Spring and Rutledge will be the home of Xiao Bao Biscuit, the Asian comfort food that has been selling out pop-up meals for months.
You’re probably thinking: “Another Charleston food truck. Whoop de doo.” But Foodie Truck, run by FIG and McCrady’s alums Jonathon Corey and John Amato are driving a farm-to-truck movement. And they’ve got slushies. (Photo by Kathryn Wagner)
Head to Tabbuli Grill on the Market for Mediterranean tapas (like this ceviche), cocktails, and a killer outdoor patio. You may want to avoid the cheeseburgers though.
Our reviewer liked CO, the new Vietnamese place on King Street. But the commenters on our website aren’t as happy with it. Get in on the debate here.
Two of the killer burgers at Charleston Burger Co. on Ashley River Road. Those are onion rings on the left, by the way.
Social is everyone’s favorite happy hour bar (according to our Best of Charleston poll for the last couple of years). Its new chef Jesse Sutton, along with owner and sommelier Brad Ball, have transformed the menu into a serious study of food and wine.
You may have spotted two of Charleston’s newest food trucks around town: AutoBanh (quite possibly our favorite name for a food truck ever) and Brasilis. One serves the super trendy banh mis and other Vietnamese fare, while the other’s got Brazilian cuisine (churrasco sandwiches! feijoada! pastels!). Tell us what you think. Have you had a chance to try them yet?
