Social is everyone’s favorite happy hour bar (according to our Best of Charleston poll for the last couple of years). Its new chef Jesse Sutton, along with owner and sommelier Brad Ball, have transformed the menu into a serious study of food and wine.
Tartlette blogger and food photographer Hélène Dujardin presents her first solo show this Friday at Heirloom Book Company. “Everything I do [in the kitchen] is a way to connect with home,” she told us.
The best part about SEWE for us non-wildlife aficionados out there is the eating, and restaurants around town are serving game. Blind Tiger has elk and gator, Halls Chophouse has antelope, and Tristan has quail, seen above.