Our reviewer liked CO, the new Vietnamese place on King Street. But the commenters on our website aren’t as happy with it. Get in on the debate here.
Social is everyone’s favorite happy hour bar (according to our Best of Charleston poll for the last couple of years). Its new chef Jesse Sutton, along with owner and sommelier Brad Ball, have transformed the menu into a serious study of food and wine.
Tartlette blogger and food photographer Hélène Dujardin presents her first solo show this Friday at Heirloom Book Company. “Everything I do [in the kitchen] is a way to connect with home,” she told us.
The latest issue of Dish, guest edited by Chef Mike Lata (seen up top), is all about local seafood, from the stuff caught by Mark Marhefka to oysters by Backman’s Seafood to shrimp from the Magwoods to the fried crabs at Charlie Brown.
The best part about SEWE for us non-wildlife aficionados out there is the eating, and restaurants around town are serving game. Blind Tiger has elk and gator, Halls Chophouse has antelope, and Tristan has quail, seen above.
