Some shots from this weekend’s Dirt Fair dinner with Hugh Acheson and the Blessing of the Fleet in Mt. Pleasant.
Some parting shots from the BB&T Charleston Wine + Food Festival, like pork loin from Hugh Acheson, some shrimp and chips from the Widmer Brothers Brewing dinner, and Top Chef’s Jen Carroll. Visit our Eat blog for every delicious bite you missed.
Hugh Acheson is in town tonight for a booksigning at Enoteca and a dinner with Ken Vedrinksi at Trattoria Lucca. “Half of America adores me, the other half thinks I’m loopy with my acerbic, sarcastic humor,” he told us.
