Wine + Food Fest this week: Mike Lata and Michelle Weaver learn to do the hash dance at Waffle House - Charleston City Paper
The latest issue of Dish, guest edited by Chef Mike Lata (seen up top), is all about local seafood, from the stuff caught by Mark Marhefka to oysters by Backman’s Seafood to shrimp from the Magwoods to the fried crabs at Charlie Brown.
A music festival hosted by the Zac Brown Band and featuring My Morning Jacket, Fitz and the Tantrums, the Del McCoury Band with the Preservation Hall Jazz Band, and more is pretty cool. A music festival hosted by the Zac Brown Band, featuring all those other bands, and with food from Sean Brock, Mike Lata, and other award-winning chefs? Really freaking cool. The Southern Ground Music & Food Festival will take place at Blackbaud Stadium on Daniel Island Oct. 21-23.
