Fresh new issue of Dish out today featuring chicken ‘n waffles, umami, pickling, oysters and more!
Charleston recently welcomed the Swedish chef (a human, not a Muppet). Magnus Nilsson cooks with ingredients like lichen, pig’s blood, cow hearts, and birch syrup.
A music festival hosted by the Zac Brown Band and featuring My Morning Jacket, Fitz and the Tantrums, the Del McCoury Band with the Preservation Hall Jazz Band, and more is pretty cool. A music festival hosted by the Zac Brown Band, featuring all those other bands, and with food from Sean Brock, Mike Lata, and other award-winning chefs? Really freaking cool. The Southern Ground Music & Food Festival will take place at Blackbaud Stadium on Daniel Island Oct. 21-23.
It’s photos like these, especially that one of McCrady’s and Husk Chef and James Beard award-winner Sean Brock dishing out mortadella meatballs on the right, that make us totally bummed we missed out on this year’s Palette and Palate Stroll. And by “we,” we are not including Arts and Scene Editor Erica Jackson, who got to enjoy last Friday’s event.
For the brand-spankin’-new Mellow Mushroom in Avondale, which opened officially yesterday, local photographer Sully Sullivan was commissioned for a special series — which includes McCrady’s and Husk Chef Sean Brock as King Charles II.
Chef Sean Brock cooks up a pot of squirrel gravy at last night’s Potlikker Film Festival, a kind of pregaming for the Charleston Wine + Food Festival.
You can get W+F Festival updates from our Editor in Chief Stephanie Barna on her Eat blog, or follow her on twitter: @CPEATS.
